Various Kitchen Roles inc. Head Chef, Sous Chef, CDP, Commis & Kitchen Porter

Job Location


Published By


Type of Job


Published Date

September 30, 2021, 11:00:00 PM

What are we looking for?

Purpose of Role

To ensure that guest experience is kept as the primary focus while ensuring food quality, presentation and the kitchen are kept to the highest standards. Paying close attention to ensuring all health & safety, compliance and food hygiene regulations are met.


Varying levels of responsibilities.

Qualifications & Experience

Level 2 Food Safety minimum (Level 3 for HC/SC roles)

Capabilities and Characteristics

Experienced, Dynamic and Creative Kitchen Professionals

What can you expect from the role?


London Living Wage (£10.85) + Service Charge at a minimum. Senior positions will be based on experience and responsibility of the role.

Contract Length


Working Conditions

Shift Work

Physical Requirements

Some heavy lifting required

Company Extras!

  • Employee discounts and deals for our food & beverage offerings such as at The Lucky Club, Katsubo and The Farrier;

  • Invitations to press nights and product launches;

  • Ticket discounts or complimentary tickets to our shows;

  • An extra day’s holiday for your birthday!

How to Apply

Please send a CV and cover letter telling us how you meet the job description and why you are interested in the role.

Please send to