Various Kitchen Roles inc. Head Chef, Sous Chef, CDP, Commis & Kitchen Porter

Job Location

Published By

F&B

Type of Job

Kitchen

Published Date

What are we looking for?

Purpose of Role


To ensure that guest experience is kept as the primary focus while ensuring food quality, presentation and the kitchen are kept to the highest standards. Paying close attention to ensuring all health & safety, compliance and food hygiene regulations are met.


Responsibilities


Varying levels of responsibilities.


Qualifications & Experience


Level 2 Food Safety minimum (Level 3 for HC/SC roles)


Capabilities and Characteristics


Experienced, Dynamic and Creative Kitchen Professionals

What can you expect from the role?

Salary


London Living Wage (£10.85) + Service Charge at a minimum. Senior positions will be based on experience and responsibility of the role.


Contract Length


Permanent


Working Conditions


Shift Work


Physical Requirements


Some heavy lifting required


Company Extras!

  • Employee discounts and deals for our food & beverage offerings such as at The Lucky Club, Katsubo and The Farrier;

  • Invitations to press nights and product launches;

  • Ticket discounts or complimentary tickets to our shows;

  • An extra day’s holiday for your birthday!

How to Apply

Please send a CV and cover letter telling us how you meet the job description and why you are interested in the role.

Please send to hospitalityrecruitment@hartshornhook.com